Spaghetti & CHi-Balls

Celebrate V-Day with this plate of hot, saucy Spaghetti & CHi-balls! 😜🍝 Perfect of eye-gazing with your date and setting the stage for that iconic ‘Lady and the Tramp’ kiss.

Ready in 25 minutes

Serves 4 

CHi-Balls Ingredients

1 box of CHi Plant-Based Pork

¼ cup onion, finely chopped

⅓ cup red bell pepper, finely chopped

2 tsp smoked paprika

1 tsp cumin

2 tsp Italian seasoning

1 tbsp tomato paste

Salt and pepper to taste

3-4 tbsp chickpea flour

1 flax egg (1 tbsp flax seed mixed with 2 tbsp water) Let it sit for 5 minutes to thicken.

½ tbsp dijon mustard

Pasta Ingredients

1 jar of pasta sauce

Spaghetti of choice (we used chickpea pasta)

Optional:

Cashew parmesan

Red pepper flakes

Step 1 Combine all ingredients for the meatballs into a large bowl.

Step 2 If it seems too wet of a mixture, add in more chickpea flour.

Step 3 Form the meatballs. (Don’t make them too big)

Step 4 Place on a parchment paper in the air fryer and bake at 375 for 10 minutes.

Step 5 Boil your pasta of choice and combine it with the tomato sauce.

Step 6 Add the meatballs to the pasta and enjoy! (Store extra in an airtight container in the fridge for up to 3 days)