These vegan 'pork' potato bites are the perfect appetizer! Smashed potatoes layered with marinara, vegan cheese, and CHi Foods plant-based 'pork' make for a hearty morsel ... and so delicious, you'll want more -- still!
Ready in 30 minutes
- 24 oz baby potatoes
- 3/4 cup of shredded vegan cheese
- 1 package of @CHi Pork
- 3/4 cup of marinara sauce
- Avocado oil
- Salt and pepper to taste
Step 1 Preheat the oven to 425 F.
Step 2 Bring a large pot of water to a boil. Once the water is boiling, throw in the washed baby potatoes. Boil until soft (about 20-25 minutes).
Step 3 While the potatoes are cooking, add the CHi 'pork' to a pan on medium heat (no oil) and cook for 4 minutes.
Step 4 Line a baking sheet and place boiled potatoes on sheet. Cut them in half and mash with a potato masher (or a greased bottom of a cup).
Step 5 Layer tomato sauce, vegan cheese, and CHi 'pork' on smashed potatoes.
Step 6 Bake for about 10 minutes. Add salt, pepper, and oregano to taste. Enjoy!